Paul’s motto? BADASS FOOD I WANT TO EAT.
Authentic ingredients, homegrown herbs, spices with intense flavors & exploratory style.
Our high quality olive oil from early in the season is a good basis for Paul. A canvas on which he can experiment.
Subtle but fruity, fresh & unfiltered olive oil with a lightly pungent finish.
. . .
Extra virgin olive oil from the Aegean Sea. Produced on the island of Lesbos, Greece from trees nurtured with the elements of the sea for over 600 years.
The oil in this bottle is bought from the farmers at a price >15% higher than market, to ensure fair trade and local agricultural development
The olives are carefully grown and collected by local olive tree farmers, and the oil is pressed at the fair-trade olive pressing stone mill of Michalis, Stratis and Parashos.
Pure, no chemical additives. High concentration of polyphenols. Cold-pressed, by mechanical means only. extracted with water pressing temperature below 27C.
A product of fair-trade farming, passion for tradition and love for the craft.
- Fruitiness 4,4
- Bitter 2,6
- Pungent 3,4
- 2020 Bronze medal best quality olive oil London International Olive Oil Competitions