Cactus pear with Fig

The pulp of cactus pear, free of seeds, combined with whole Greek deep red sweet fig. The ultimate Mediterranean summer flavor. Choose it to accompany the local cold meat “louza”, or a combo of cold sliced pork roast, Graviera cheese, or Syros Kopanisti cheese. Enjoy it for breakfast with Greek yoghurt and granola, or use it to make sweet marinade for poultry or pork.


In Syros, the heart of the Cyclades island complex, Arom makes homemade exquisite  gourmet marmalades and jams, emphasizing on the fruits rather than sugaring them up.  Arom graces each season with products which are made only from fresh, ripe fruits. Respecting their flavour characteristics, Arom proudly presents its collection for you to accompany your wine, cheese and meat dishes or give your breakfast a gourmet spin

Cactus pear with Fig Jam 240gr

    Amazing Pictures by @Vasiliki_Souvatzi_Photography
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