All times classics for breakfast. Use it in Pasta Flora (the Greek jam tart), saganaki (famous Greek appetizers of fried cheese), as topping on Greek yogurt, or Frozen Yogurt.
In Syros, the heart of the Cyclades island complex, Arom makes homemade exquisite gourmet marmalades and jams, emphasizing on the fruits rather than sugaring them up. Arom graces each season with products which are made only from fresh, ripe fruits. Respecting their flavour characteristics, Arom proudly presents its collection for you to accompany your wine, cheese and meat dishes or give your breakfast a gourmet spin